Though the NY office is not open at this time and we are unable to take or fulfill orders, our staff is working remotely and we are continuing to publish new books.
We encourage our readers to order NYRB titles from online retailers, including, which supports independent bookstores. Also, most NYRB titles are available from ebook retailers.
The NYRB Classics Book Club and Children's Book Clubs can accept new members, and NYRB Book Boxes can still be purchased; all are shipped from another location.

Tamar Adler

Tamar Adler is the author of An Everlasting Meal. She has cooked at Chez Panisse, is a columnist for the New York Times Magazine, and a contributor to Vogue