The NYRB Holiday Sale is on! Spend $75 or more to receive a free tote bag! (Offer not available for any Book Club orders.)

Molly O’Neill

Molly O’Neill writes profiles and feature stories for The New Yorker. She was the longtime food columnist for the New York Times Magazine. She is the host of the PBS series Great Food and has published three award-winning cookbooks, The New York Cookbook (1992), A Well-Seasoned Appetite (1995), and The Pleasure of Your Company (1997).
Sale